Spilling the beans on local production
Imagine knowing who grew the local, organic beans (black, navy or kidney) you’re eating, when they...
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Author: Owen Roberts
Luscious lamb
Easter and the upcoming BBQ season are perfect times to make grass-fed lamb the centre of...
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Fergus producer leads charge for Ontario beef industry
Despite our hunger for local food, Ontario is a net importer of beef. But the Beef Farmers of...
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As land gets scarce, farmers turn further to new technology
Bigger and taller isn’t always better – at least when it comes to corn. Height can make corn...
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Time to put the joy back in food
The recently revised Canada Food Guide gave two of Ontario’s key agricultural products – meat and...
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Owen Roberts – journalist, columnist, educator – provides an urban perspective on agri-food issues.