Category: The Grower

Jalisco, Mexico native Vivian Ibarra studied to be a dental hygienist – it’s steady work, decent pay and rife with opportunities to get in and out of the workforce to start a family. But upon graduation, she decided to forgo the dentist office. Instead, she returned home to help run the family berry farm…which these days, with the Mexican fruit sector in high gear, also means steady work and decent pay.

An Ontario-based ag strategist and communications specialist says the province’s food production and processing sector is well positioned to lead the agri-food agenda in this country. With wide consumer support for Canadian food, and the industry’s rapid adoption of modern technologies, it could potentially become the sector of the future.

Shortages of labour, packaging and even pallets will be among our worst 2021 memories. Canada’s food system remained resilient though, and kept food on the shelves. However, political leadership is needed to address the skyrocketing prices farmers and consumers are now facing. Photo: thegrower.org

Colleges and universities in Canada serve thousands of meals every day…meals that are affordable, delicious and produced by accomplished chefs with local fare. Photo: Mark Kenny.

There’s no doubt that we’re increasingly receiving more of our information from on-line sources. And COVID19 seems to have accelerated the trend, with traditional conferences and industry events replaced by virtual gatherings. But what will happen after the pandemic? Will the benefits of our face-to-face interactions be outweighed by on-line safety and savings? Photo: The Grower.

The packaging industry largely prefers to manufacture its products from cheap, virgin plastic. Packaging technology can be key to less food waste, but if it’s damaging to the environment with its reliance on non-renewable resources, what’s the point? A new report aims for some positive actions for growers, industry and government to address these conflicting priorities.

Canada is critically dependant on the skills and knowledge of the folks who prepare, plant, pick and prune our horticultural produce every year. It’s not expertise that can be gained overnight, and we benefit hugely from the fact that many – if not most – return year after year. Let’s recognize these essential workers for the professionals that they are.

The U.N.’s Food and Agriculture Organization (FAO) says that healthy plants give us oxygen, reduce...

The healthiest country in the world is now Spain, according to a 2019 Bloomberg Healthy Country...

Consumers are confused and frustrated by the latest messaging around the new plant-based food...

August 1 is Food Day Canada, and it’s a great time to celebrate our home-grown bounty, as we’re...

The food industry needs to be able to identify potentially harmful pests quickly and...

Corteva Agriscience – the result of Dow and DuPont’s merger last year – began public trading on...