Category: The Grower

There’s no doubt that we’re increasingly receiving more of our information from on-line sources. And COVID19 seems to have accelerated the trend, with traditional conferences and industry events replaced by virtual gatherings. But what will happen after the pandemic? Will the benefits of our face-to-face interactions be outweighed by on-line safety and savings? Photo: The Grower.

The packaging industry largely prefers to manufacture its products from cheap, virgin plastic. Packaging technology can be key to less food waste, but if it’s damaging to the environment with its reliance on non-renewable resources, what’s the point? A new report aims for some positive actions for growers, industry and government to address these conflicting priorities.

Canada is critically dependant on the skills and knowledge of the folks who prepare, plant, pick and prune our horticultural produce every year. It’s not expertise that can be gained overnight, and we benefit hugely from the fact that many – if not most – return year after year. Let’s recognize these essential workers for the professionals that they are.

The U.N.’s Food and Agriculture Organization (FAO) says that healthy plants give us oxygen, reduce...

The healthiest country in the world is now Spain, according to a 2019 Bloomberg Healthy Country...

Consumers are confused and frustrated by the latest messaging around the new plant-based food...

August 1 is Food Day Canada, and it’s a great time to celebrate our home-grown bounty, as we’re...

The food industry needs to be able to identify potentially harmful pests quickly and...

Corteva Agriscience – the result of Dow and DuPont’s merger last year – began public trading on...

Farm Credit Canada’s recently released annual report on national farmland values shows that...

Food Day Canada takes place every year on the Saturday of the August long weekend.  It’s a...

Canadian horticulture producers rely hugely on seasonal agricultural workers from the Caribbean,...