Jack Link’s meat snacks invite you to feed your wild side
Fittingly, Jack Link, founder of Jack Link’s Meat Snacks, was out hunting when the idea of making jerky came to him, back in the 1980s. After all, jerky is a convenient way to get a protein boost when cravings hit during outdoor activities like hunting, hiking, kayaking, biking or just walking.
Photo credit: Jack Link’s Meat Snacks
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Mini or “baby” vegetables have come to occupy a huge spot in modern culinary culture. But few can claim as exotic a lineage as Guatemalan baby corn. Producer Tulio Garcia Sr. explains how workers at a remote village in Guatemala are hand-harvesting up to three million ears a week for Costco. Photo: Tulio Garcia Sr.
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Owen Roberts is a faculty member in the Agricultural Leadership, Education and Communications program at the University of Illinois. As an agricultural journalist, he is the past president of the International Federation of Agricultural Journalists and a lifetime achievement award recipient from the Canadian Farm Writers' Federation. His programs and research papers have been recognized nationally and internationally through awards from the Journal of Applied Communications, the National Agri-Marketing Association, the Association for Communications Excellence, and others.