US President Joe Biden is introducing legislation that will make it easier for American livestock producers to sue unscrupulous meat processors. The legislation is aimed at encouraging more competition in a sector that has grown increasingly powerful with consolidations. Next up on the President’s agriculture agenda: clearer country of origin labelling, which could have a huge impact on Canadian beef producers. Photo: cnbc.com

A recent Grassroots Public Affairs survey of Canadians found that consumers’ edginess towards federally approved products farmers use to protect their crops has slightly lessened. Perhaps scientists’ messages regarding product safety are finally being heard. Photo: bestfoodfacts.org

Lisa Thompson, MPP for the riding of Huron Bruce, has been appointed agriculture minister for Ontario. She’s been a strong agricultural education advocate and she’s well respected by the farming community…and now, she’s in a position to make a real difference for agriculture. Photo: omafra.ca

The World Food Organization (FAO) has enlisted the help of Peter Rabbit to be the hero of World Food Day this fall. He’ll be encouraging kids to become “food heroes” by eating more fruits and vegetables, and wasting less food. Photo: FAO

Some surprising results were announced in the third annual Grassroots public opinion survey about Canadian agriculture and food. For example, the percentage of Canadians reporting that ag and food were of “very large importance to Canada’s national security” dropped 15 per cent from a year ago. But more respondents were feeling better about agriculture’s environmental sustainability.

A U.S. loan forgiveness program aimed at giving minority farmers a leg-up came under fire recently. Although the long history of discrimination they’ve faced has is widely acknowledged, a group of white farmers from four states are suing the Biden administration. They say their skin colour shouldn’t prevent them from being able to participate. It seems the road to righting past wrongs is still filled with plenty of potholes. Photo: nytimes.com

The Grain Farmers of Ontario recently surveyed young people to get a sense of their thoughts about eating grain. About 43 per cent of 18-34 year-olds reported looking for whole grains when making purchasing decisions. But 35-54 year-olds seemed to be less likely to be listening to Canada’s Food Guide recommendation that half of daily grains consumed be whole grains.

Rural areas face will face greater challenges in resuming economic activity following the pandemic. The lack of rural amenities, education and infrastructure – although high speed internet is finally coming – will continue to make it tough to attract and keep skilled labour. A more targeted approach with greater industry – community action may be part of the solution. Photo: infrastructurecanada.ca

Five years ago, research at the U of G revealed just how poorly many farmers were coping with tough conditions on and off the farm. Since then, there’s been a flurry of mental health programs rolled out and destigmatizing discussions in the media? Have they helped? A new survey aims to find out. Photo: Ruralhealthinfo.org

Animal activists in Colorado are pushing for a state ballot that could devastate livestock production in that state. Their proposals regarding minimum livestock lifespans and banned artificial insemination promise to raise meat prices through the roof and threaten gains made in healthier, better producing animals through decades of careful breeding.
Photo: denverpost.com

The outlook for Canada’s food and beverage processing industries is optimistic says Farm Credit Canada. But it’s a different story for the institutional food sector where hired help is hard to find. Farmers in Norfolk County are also experiencing labour problems with new local public health requirements for temporary international workers, just as they start to arrive. Photo: cbc.ca