A nation’s food security depends on profitable and sustainable food production. Agri-food research is the key to helping farmers achieve both those goals. A recent report by Global Food Security shows that despite healthy Canadian farm gate returns in 2021, we can’t afford to let research slide. Image: uoguelph.ca

Kudos to Lisa Thompson, Ontario minister of Agriculture, Food and Rural Affairs for her plans to meet with representatives from across the sector to discuss increasing Ontario’s ag competitiveness – at home and abroad. She’s zeroed-in on the hot topics including trade and export, women in agriculture, innovation, jobs and training – all issues that will benefit from bright ideas and collaborations. Photo: ofa.on.ca

Farmers aren’t happy about the continuing flurry of consolidations in the agricultural industry. They say that fewer companies with more influence throughout the supply chain limits their options and profits. Now they’re pushing back – with the Fairness for Farmers campaign. Image: nfu.org

Agriculture has an important role to play in Canada’s post-pandemic economic recovery, and the Grain Farmers of Ontario have let Ottawa know how they can help. Three key priorities, they say, will translate into fiscal progress for the sector, and benefits for the environment. Image: grainfarmers.ca

According to recent University of Michigan research, the humble hot dog may rob you of 36 minutes of healthy life each time you eat one. Peanuts, however, could be redemptive because of their “good” fat quotient. So…peanut butter on a hot dog? Perhaps, a happy medium. Photo: delish.com

Anti-GMO sentiment seems to be waning in Europe, and the European Commission is stepping up approvals for farmers to grow genetically modified crops. At the same time, in North America, where GMO crops got their start, concerns have heightened about farmers’ overuse of the herbicides that control weeds in GMO fields. Photo: geneticliteracyproject.org

The numbers of Ontarians accessing food banks hasn’t declined in step with post-pandemic economic recovery. Feed Ontario, the province’s largest collective of hunger relief organizations, has released a report of recommendations aimed at resolving the root causes of hunger. It should be top drawer reading for all politicians.

Today’s pork is a nutritious source of affordable protein, thanks to decades of careful swine breeding. AgScape, the non-profit organization dedicated to bringing agriculture and food into Ontario classrooms has teamed up with Ontario Pork to offer teacher curriculum packages to students in grades 5 to 10. Image: Ontario Pork

Farmers in western Canada and northern Ontario, who have been suffering through a drought, received additional, last-minute funding to help them feed and water their livestock.
Kudos to federal agriculture minister Bibeau for managing to make it happen before the election was called. Photo: northernontariobusiness.com

A new study out of the University of Illinois says that the meatless meat industry’s success will depend primarily on two factors: cost to produce, and consumer acceptability. Plant-based meat seems worthy of a try, but lab-cultured meat product? That might be a bit tougher to swallow. Image: riseandshine.childrensnational.org

Food is a global commodity and changes in US agriculture usually impact Canadian farmers as well.   So it’s not surprising that pork producers here are concerned about pending California legislation requiring more floor space for breeding pigs, egg-laying chickens and veal calves – not just by the state’s own producers, but all jurisdictions that sell into the large California market. Photo: nbcnewscrunch.com