Hardly anyone can resist the appeal of fresh doughnuts, especially ones with names like butter tart bullseye or lemon lavender shortbread. But popular doughnut ingredients may not match up with everyone’s values. 

So Cas Knihnisky, owner of Merit Badge doughnuts in Guelph, has come up with a totally vegan doughnut recipe. She’s studied with business and marketing experts at the University of Guelph to get them on store shelves. Read more ….