Willow Lake Cheese, developed by two University of Guelph students, is already a star in the fast growing lineup of new plant-based foods. After prize winning appearances at the university’s Project SOY competition and the Canadian National Exhibition, Willow Lake Cheese has been on the fast track, thanks to Accelerator Guelph and Gryphon’s LAAIR awards that helped them fine tune the product and their business plan. Read more …