Despite our hunger for local food, Ontario is a net importer of beef. But the Beef Farmers of Ontario are looking to replace those imports with their own provincially raised meat. They’ve been listening to consumers who say they want what they call “attributes” such as grass-fed, organic, raised without added hormones, antibiotic-free, and “ultra-local.”
So now the organization will help members who want to transition into offering such traits. It’s also hoping to increase market share by promoting more beef production here. Click here to read more.
