Thanks to skyrocketing growth, wineries in the Niagara region are charming tourists year-round – even on the coldest winter days for icewine harvest. Niagara grape growers know that sustainable wine production depends in part on good neighbour policies and sound farming practices, such as integrated and targeted pest management and responsible approaches to crop protection. They go to great lengths to keep their vineyards look top-notch, while adding significant value to the many local businesses that support wine tourism — including marketers, accommodations and restaurants.

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