Tag Archives: Anita Stewart

Canadian food showcased at the Olympics

Posted on February 12, 2010 by Owen Roberts

Renowned Elora food guru Anita Stewart MC’d a Canadian food showcase for the media yesterday in Vancouver, featuring dishes cooked by some of Canada’s top chefs.  Menu items included wheat, beef, pork, eggs, canola oil, maple syrup, lentils, soybeans and … Continue reading →

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Winter Olympic Games will help define our food culture

Posted on January 3, 2010 by Owen Roberts

As Canadians look back on what defined our food culture for the past decade and what shapes the next one, two milestones come to mind: our lone BSE cow, back in 2003, and more lately the impact of the Governor … Continue reading →

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Kudos to Canadian cuisine’s “patron saint”

Posted on September 2, 2009 by Owen Roberts

Congratulations to Elora’s Anita Stewart for being named a finalist in the Cuisine Canada annual book awards, for Anita Stewart’s Canada. It’s well-deserved recognition for such a superb piece of writing, photography and Canadiana.

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